Simple Asparagus and Watercress Soup

Over medium heat, pour one tablespoon of olive oil in a well-seasoned cast iron skillet. Add asparagus and saute until tender and lightly seared on all sides. Remove from heat and cut into 1-inch pieces. Season with salt and set aside. In a medium saucepan, heat remaining butter or oil, add spring onions and garlic and cook until translucent. Add…

Henebery Celebrated Whiskey

Henebery Whiskey, a 90 proof rye whiskey made with organic ingredients, dates back to 1851 in Peoria, Illinois, where it was farm-to-bottle produced by Matthew Henebery. His great-great-great grandson-in law, Jesse Fanning, is now resurrecting the brand that ceased to exist when Matthew passed. Jesse, along with his family; including his mother, father-in-law and wife, are resurrecting the family name…

Hostess with the Mostest

As a baker, Prowse insists on creating and rolling out her own dough to create a flaky crust, “I never met anyone who didn't love this tart. It's almost candy-like. If you prefer pecans or almonds, you can use those instead of the walnuts.”

Gear Up For Summer, Oenophiles!

With summer right around the corner, beautiful “light on the palate” wines that will pair beautifully with all your barbeques and beach days are on their way. The first thing to remember while enjoying wine is that this is your journey. Begin to understand what it is you like about a wine. Nuances that you may be drawn to or…